Medium size Italian potatoes are washed, cut flat and pretty thick. After being baked in sunflower oil a few salt grains are added (1.3%).
The whole process results in hard chunky chips with a loud crunch well balanced by the amount of salt used.
"Al punto", as the chef Alfredo orders.
Features:
| |
The biggest potato crisps is
|
7.1 cm long
|
and has a thickness of
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1.61 mm
|
Crunchiness:
|
91 dB
|
Other features:
| Medium size potato slices, thick, hard and brittle. |
Origin:
| |
Country, region
| Italy, Mantua |
We got them from
| Kempten (Germany) |
Price / gram
|
1.99 € / 150 g
|
On-line:
|
 |
| Inside a bag of Alfredo's potato chips |
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