The salt from Es Trenc is a finest-quality sea salt harvested by hand and following a delicate process in which nothing is added or taken away. This gift from nature for healthy gourmets is added to today's tested chips in a very precise quantity: 0.6%. Enough to enjoy the taste of the thin and curled potato chips, cut flat and fried in sunflower oil (27%) according to a traditional recipe.
The whole combination tastes to sunlight, summer and cristal clear waters.
Features:
| |
The biggest potato crisps is
|
6.6 cm long
|
and has a thickness of
|
0.89 mm
|
Crunchiness:
|
93 dB
|
Other features:
| Thin, pale yellow with darker roasted edges. |
Origin:
| |
Country, region
| Spain, Navarre |
We got them from
| A TK Maxx store |
Price / gram
|
1.99 € / 150 g
|
On-line:
|
 |
| Inside a bag of Marinas Flor de Sal d'Es Trenc, by Vicente Vidal. |
