Seawater experience - Mediterranea

Summer! Finally a bit more free time to enjoy with the family and share potato chips reviews.

Here we have the alleged first potato chips producer replacing common salt by seawater.

The potatoes are soaked in seawater before being fried in a mix of olive oils. Directly afterwards the chips are packed, without any added salt.

At first, these chips taste like eating non-salted or low salt potato chips. But then one realizes that the taste is very uniformly distributed in the whole potato. Not a single salt grain on the surface of the chips. All the potato chips, even the last one at the bottom of the packaging (usually too salty) will taste as good as the first. 

The chips are neither bland nor salty. Simply something else ;-)

Features:
The biggest potato crisps is	5.6 cm long
and has a thickness of	1.08 mm
Crunchiness:	78 dB
Other features:	Small potato slices, solid and very uniformly salted.
Origin:
Country, region	Spain, Comunitat Valenciana
We got them from	a close relative living in the Mediterranean coastal area.
Price / gram	1.27 € / 150 g
On-line:	https://www.aguademar.es

Inside a bag of Mediterranea - Seawater experience potato chips

Sin Sal añadida - Vicente Vidal

A bit of salt may highlight potato chips' taste, but often, too much salt ruins the true potato flavour. For us the joy of good potato chip lays mainly in the crunch and the potato taste. What we find in these Vicente Vidal's product is a soft sweet potato flavour, a normal crunch and a slightly dry texture. We have been positively surprised by the taste and flavour of this product with the only salt the own potato has. Once you try these chips you wonder why on earth so often excessive salt is added to many potato chips snacks...

Features:
The biggest potato crisps is	10.1 cm long
and has a thickness of	? mm
Crunchiness:	88 dB
Other features:	Big, pale yellow chips with aureoles.
Origin:
Country, region	Spain, Navarra
We got them from	a supermarket in Barcelona.
Price / gram	1,35 € / 140 g
On-line:	www.papasvidal.es

Inside Vicente Vidal's "Sin Sal" potato chips bag