La Patatina Originale, with its unique flavour, brings us to legendary italian landscapes. The chips are relatively small, with a thin and flat cut. Peeled, they are fried in sunflower seed oil (33%) and very correctly salted. Despite the final light yellow colour, the aroma is of a well baked chip. A perfect match for an "apperitivo" drink, feeling the ambience of a local bar in Italy.
Maybe you are also curious about an Amica Chips TV commercial we were made aware of: Rocco Siffredi joking about the double meaning of the italian word for "chips".
Features:
| |
The biggest potato crisps is
|
5 cm long
|
and has a thickness of
|
1.08 mm
|
Crunchiness:
|
93 dB
|
Other features:
| Light yellow colour |
Origin:
| |
Country, region
| Italy, Lombardy |
We got them from
| two Crisps&Critics readers at Lago di Garda (Northen Italy) |
Price / gram
|
0.40 € / 50g
|
On-line:
| www.amicachips.it |
 |
| Inside a bag of "La Patatina Originale" |
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