Seawater experience - Mediterranea

Summer! Finally a bit more free time to enjoy with the family and share potato chips reviews.

Here we have the alleged first potato chips producer replacing common salt by seawater.

The potatoes are soaked in seawater before being fried in a mix of olive oils. Directly afterwards the chips are packed, without any added salt.

At first, these chips taste like eating non-salted or low salt potato chips. But then one realizes that the taste is very uniformly distributed in the whole potato. Not a single salt grain on the surface of the chips. All the potato chips, even the last one at the bottom of the packaging (usually too salty) will taste as good as the first. 

The chips are neither bland nor salty. Simply something else ;-)

Features:
The biggest potato crisps is	5.6 cm long
and has a thickness of	1.08 mm
Crunchiness:	78 dB
Other features:	Small potato slices, solid and very uniformly salted.
Origin:
Country, region	Spain, Comunitat Valenciana
We got them from	a close relative living in the Mediterranean coastal area.
Price / gram	1.27 € / 150 g
On-line:	https://www.aguademar.es

Inside a bag of Mediterranea - Seawater experience potato chips

Creïlles fregides amb oli d'oliva - Consum

Big and very well peeled potatoes with many bubbles. Cooked in a mixture of pure olive oil and olive-pomace oil that amounts to a 32% olive oil. Olive pomace oil is olive oil extracted from olive pulp after the first press with the help of solvents. 

Product with character collecting the essentials of nature and providing a unique spirit to the art of chips cooking.

Creïlles is the name given by the Valencians to the potatoes. Some say the word comes from the Spanish term "criadilla" because the potato plant was a fast growing plant. Some others consider the word origine being "creole", Europanamerican descendants. If any of our readers has a better clue, please share!

Features:
The biggest potato crisps is	8.2 cm long
and has a thickness of	mm
Crunchiness:	92 dB
Other features:	Many bubbles, a bit salty.
Origin:
Country, region	Spain, Valencia
We got them from	a Consum supermarket
Price / gram	1.15 € / 130 g
On-line:	www.consum.es

Inside a bag of Consum's creïlles fregides