We were surprised receiving another potato crisps bag by Vicente Vidal, this time from a "Sabores del Mediterraneo" edition, traditionally baked in 100% olive oil.
These potato chips are carefully selected and bought directly to farmers from the Iberian peninsula. Once washed they are sliced flat and baked in the same way it's been done since 1931. A pinch of salt is added at the end. We notice a soft crunch and a vegetable flavor that turns into a bitter sensation after a few seconds. For some it might be an unpleasant feeling similar to eating a rancid product. However such a bitterness might also be due to the presence of polyphenols in the olive oil. It can also be due to the above-the-average-content of olive oil in weight (38%) in the product.
Features:
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The biggest potato crisps is
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7.5 cm long
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and has a thickness of
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1.18 mm
|
Crunchiness:
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80 dB
|
Other features:
| Medium to big size potato slices, partly peeled and baked in abundant olive oil. |
Origin:
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Country, region
| Spain, Navarre |
We got them from
| A local shop in Munich promoting Spanish specialties. |
Price / gram
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1.99 € / 150 g
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On-line:
|
 |
| Inside a bag of Patatas Fritas en Aceite de Oliva, Sabores Mediterraneo by Vicente Vidal |
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