The salt from Es Trenc is a finest-quality sea salt harvested by hand and following a delicate process in which nothing is added or taken away. This gift from nature for healthy gourmets is added to today's tested chips in a very precise quantity: 0.6%. Enough to enjoy the taste of the thin and curled potato chips, cut flat and fried in sunflower oil (27%) according to a traditional recipe.
The whole combination tastes to sunlight, summer and cristal clear waters.
Features:
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The biggest potato crisps is
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6.6 cm long
|
and has a thickness of
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0.89 mm
|
Crunchiness:
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93 dB
|
Other features:
| Thin, pale yellow with darker roasted edges. |
Origin:
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Country, region
| Spain, Navarre |
We got them from
| A TK Maxx store |
Price / gram
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1.99 € / 150 g
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On-line:
|
 |
| Inside a bag of Marinas Flor de Sal d'Es Trenc, by Vicente Vidal. |
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