Czech potatoes are selected, washed and cut flat before being fried in 100% sunflower oil. Only then they are slightly spiced with salt (2.2%).
This results in plain chips of a pale yellow colour, pretty thin and not so loud at crunch. The chips feel greasy in the hand but not in the mouth. The aroma reminds us of being in a bohemian bookstore.
Features:
| |
The biggest potato crisps is
|
6.1 cm long
|
and has a thickness of
|
0.91 mm
|
Crunchiness:
|
74 dB
|
Other features:
| Pale yellow and thinly sliced potato chips. |
Origin:
| |
Country, region
| Czech Republic, Choustnik |
We got them from
| a shopping mall in Brno. |
Price / gram
|
15.90 Kč / 77 g
|
On-line:
|
Inside a bag of Bohemia jemně solené |
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