Marinas Sal de Formentera - Vicente Vidal

The chips, from the potato type Agria, are of average size and cut flat. Then, they are fried in abundant olive oil (38%) and very correctly salted (0.8%). 

When opening the bag we felt a slight rancid smell that immediately disappeared leaving a deep authentic flavour and aroma. 

The chips have many bents, like the hilly roads to Cadaqués where we tested these chips. Loud crunches prevent us listening the swaying sound of waves at the Roses gulf, by the Mediterranean sea. 

The salt used is extracted in a traditional way from the natural parc Ses Salines in Formentera. It is hard to know if the salt origin makes some difference to the final product but we dare to guess a nuance in the right direction, be it the precise salt quantity and/or quality.

Features:
The biggest potato crisps is	7.0 cm long
and has a thickness of	1.08 mm
Crunchiness:	92 dB
Other features:	Good crunch and taste.
Origin:
Country, region	Spain, Navarra
We got them from	a seaside beach bar in Roses, Costa Brava.
Price / gram	1.59 € / 150 g
On-line:	www.patatasmarinas.com

Inside a bag of Marinas Sal de Formentera by Vicente Vidal