Bio-organic hand cooked chips - Trafo

Today we bring you the handcooked version of the bio-organic Trafo chips, already tested by Crisps&Critics back in 2015 (you can check that review here). The potatoes and the sunflower oil come from 100% verified organically grown producers.

The potatoes are cut flat and slowly fried, what takes a bit longer to process than with regular potato chips.  The cooking is done at a relatively low temperature (max. 165ºC), providing more bite and taste. In the end they are seasoned with sea salt, very slightly, letting feel the true flavour of the potato while enjoying a multiplying crunch of many bent-over chips in our mouth.

Features:
The biggest potato crisps is	7.0 cm long
and has a thickness of	1.09 mm
Crunchiness:	95 dB
Other features:	Good crunch. Organic oil and potatoes.
Origin:
Country, region	Wolvega, The Netherlands
We got them from	a bio-shop in Allach, Germany
Price / gram	1,99 € / 125 g
On-line:	www.fzorganicfood.com

Inside a bag of hand cooked bio-organic chips, sea salt by Trafo.