The labeling reads "Artesanes" (home-made). We were expecting that either the bag rear or their website informs on how these crisps have really been prepared. We couldn't find any clue.
Cut flat and fried in a mixture of oils (30% olive oil, 70% sunflower oil) the chips are spiced with exactly the right tiny bit of salt. The flavour is very good, like the crisps of a frying stall, and the potato taste is authentic. Ideal to share during a day at the beach.
Features:
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The biggest potato crisps we find is
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6.9 cm long
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and has a thickness of
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1.01 mm
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Crunchiness:
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95 dB
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Other features:
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Flat cut. Curls and bubbles.
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Origin:
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Country, region
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Spain, Catalonia
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We got them from
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a supermarket in Andorra la Vella
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Price / gram
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1.00 € / 180 g
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On-line:
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Inside a bag of Artesanes Tot Snack |
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