Salz Chips - Crusti Croc

The potatoes used for Crusti Croc's Salz Chips originate from Germany. The "kartoffeln made-in-Germany" are very well peeled before being cut thin and flat. Baked in high-oleic sunflower oil (34%), the chips are finally seasoned with table salt: a bit too much for many of our critics. The final product results in chips that have a very light yellow colour, almost white.

The first feeling when opening the bag of Crusti Croc chips is a good aroma: some consider it a wood or forest aroma, while others smell an earth/soil scent. In any case a smell that brings our minds back to nature, to the roots.

Features:
The biggest potato crisps is	7.1 cm long
and has a thickness of	1.04 mm
Crunchiness:	90 dB
Other features:	Flat cut. Light yellow colour with diverse shapes and curls.
Origin:
Country, region	Germany
We got them from	a Lidl supermarket in Germany.
Price / gram	0.99 € / 200 g
On-line:	http://www.lidl.de/de/crusti-croc-salz-chips/p189414

Inside a bag of Crusti Croc Salz.