Unpeeled, the bio-potatoes are cut flat and then cooked in sunflower oil (29%). Instead of being pan-fried, it seems that the chips have been oven baked, since they have a smooth, matt and dry surface. On top, they are very decently seasoned with marine salt (2%).
The colour is very light, straw yellow. Be it the baking method or the potatoes "bio" origin, these chips taste earthy and feel healthy.
Features:
| |
The biggest potato crisps is
|
6.9 cm long
|
and has a thickness of
|
1.16 mm
|
Crunchiness:
|
81 dB
|
Other features:
| elongated bag full of pale yellow chips |
Origin:
| |
Country, region
| The Netherlands |
We got them from
| an Alnatura shop in Germany |
Price / gram
|
1.85 € / 125g
|
On-line:
|
 |
| Inside a bag of Alnatura Kartoffelchips Meersalz |
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