The potatoes chosen for this delicacy are of the Danshaku type. The chips are flat cut, partly unpeeled and, once baked in a mix of palm and rice oils, get a pale yellow colour. The crunch is thud, short and slightly muffled, probably due to the reduced quantity of oil used in the baking. This provides an intense potato flavour maybe at the expense of a mouth dry feeling.
On the bag rear, there's plenty of information about the mountain region with national parks, museums, trekking routes, etc... an interesting use of a potato chips bag as a leaflet to promote touristic spots in the Hokkaido area.
Features:
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The biggest potato crisps is
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6.2 cm long
|
and has a thickness of
|
N/A
|
Crunchiness:
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86 dB
|
Other features:
| Pale yellow, mix of palm and rice oil. |
Origin:
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Country, region
| Japan, Hokkaido |
We got them from
| a YoursLIVI supermarket in Hiroshima, Japan. |
Price / gram
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151 ¥ / 75 g
|
On-line:
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Inside a bag of Hokkaido Mt Youtei Potato Chips soft salt. |
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