The potatoes used for these Trafo chips are grown in organic land, then selected, cut flat and fried in 100% non-hydrogenated sunflower oil, very rich in polyunsaturated linoleic acid. The oil has been produced using certified organically grown sunflowers.The flavour is invigorating, with a scent of green fresh cut grass. Each chip is very thin, producing only a dimmed crunch, ideal to eat while watching a movie and still listen something... The first chip feels dry. Grab a handful of them and altogether will feel pleasantly oily and juicy.
Features:
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The biggest potato crisps is
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7.0 cm long
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and has a thickness of
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0.95 mm
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Crunchiness:
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76 dB
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Other features:
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Flat thin cut. Soft crunch. Organic oil and potatoes.
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Origin:
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Country, region
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Wolvega, The Netherlands
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We got them from
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a bio-shop in Allach, Germany
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Price / gram
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1,99 € / 125 g
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On-line:
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| Inside a bag of Trafo bio-organic potato chips natural |
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