Each of these Euroshopper crisps feel big, thick and, in our opinion, a bit too salty to guess its authentic potato flavour. Partly unpeeled, these crisps have been well baked in vegetable oil. Longer cooking time gives a certain toasted flavour to the crisps.
The chips have a crinkle cut, with small waves close one to the other, what probably gives the impression of eating thicker chips than they really are.
Features:
| |
The biggest potato crisps is
|
8.5 cm long
|
and has a thickness* of
|
2.20* mm
|
Crunchiness:
|
87 dB
|
Other features:
| Narrow wavy cut, quite salty |
Origin:
| |
Country, region
| Belgium, Hainaut |
We got them from
| a Bonus supermarket in Reykjavik |
Price / gram
|
219 Íkr (Icelandic króna) / 200 g
|
On-line:
|
Inside a Natural Crinkle Cut Crisps bag. |
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