Soon after tasting the first crisps we realize the labeling indicates something else: these chips are not hand cooked, are just "hand cooked flavour". Are we facing another deceptive marketing technique?
The potato chips in our bag are unfortunately so salty that it is hardly impossible to distinguish any potato flavour, let alone the olive oil aroma. The impression left after eating a bunch of these chips is like when an ocean wave sends you rolling and you swallow sea water. Way too salty.
Other than that, "Le Contadine" chips offers thick flat cut potatoes with partly unpeeled borders and a normal crunch. These chips are probably a good match to bland meals.
Features:
| |
The biggest potato crisps is
|
6.8 cm long
|
and has a thickness of
|
0.97 mm
|
Crunchiness:
|
92 dB
|
Other features:
| Flat cut, partially unpeeled potatoes, very salty. |
Origin:
| |
Country, region
| Italy, Lazio |
We got them from
| Bennet supermarket in Lecco. |
Price / gram
|
1.85 € / 130 g
|
On-line:
| http://www.icafoods.it/prodotti/le-contadine-sapore-fatte-a-mano/ |
 |
| Inside a bag of "Le Contadine Sapore Fatte a Mano" |
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