John the farmer and John the sailor decided to combine what they knew better -potatoes and exotic spices- and established John&John back in... MMXI! Nice made up story by the marketers of a German company producing potato chips in Britain, isn't it?
Old English potato varieties are cut thick and flat, traditionally cooked in high oleic sunflower oil and then salted with pure, fine sea salt from the Middle East coastlines.
The flavour when opening the bag reminds us of a haystack. The chips have bubbles, crunch hard and are pretty oily. The chips seem to be randomly salted and toasted at scattered areas.
Great package design line featuring a number (one) and an animal (seashell) depending on the potato chips flavour.
Features:
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The biggest potato crisps is
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7.0 cm long
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and has a thickness of
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1.12 mm
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Crunchiness:
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99 dB
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Other features:
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Thick, hard chips with bubbles seasoned with deep blue sea salt.
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Origin:
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Country, region
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UK
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We got them from
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a Butlers shop in Munich
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Price / gram
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2.99 € / 150 g
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On-line
| www.john-crisps.com |
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| Inside a bag of a John&John deep blue salt |
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