Rillies - Bravo

 

Rillies chips could be considered the ruffled sister of our last Bravo review. Apart from the Rillies' wavy cut, these are thicker and tastier. 

Middle sized potatoes have their skin removed, cut undulated and baked in sunflower oil. This results in chips that are much savoury and juicier compared to its reviewed "light" predecessor.

A pity with the Rillies undulated chips share with its sister: the huge amount of salt used doesn't allow us appreciate its true potato flavour.

Features:
The biggest potato crisps is	5.6 cm long
and has a thickness of	2.05* mm
Crunchiness:	91 dB
Other features:	Wavy cut, peeled, pale yellow colour.
Origin:
Country, region	Germany, Schleswig-Holstein
We got them from	a Penny market in Hamburg.
Price / gram	0.99 € /200 g
On-line:	http://www.wilkbonbon.de/

* Due to the wavy cut, with very small and close undulations, the thickness has been measured between the top peak and the bottom of the valley.

Inside a bag of Rillies