The potatoes used for Crusti Croc's Salz Chips originate from Germany. The "kartoffeln made-in-Germany" are very well peeled before being cut thin and flat. Baked in high-oleic sunflower oil (34%), the chips are finally seasoned with table salt: a bit too much for many of our critics. The final product results in chips that have a very light yellow colour, almost white.
The first feeling when opening the bag of Crusti Croc chips is a good aroma: some consider it a wood or forest aroma, while others smell an earth/soil scent. In any case a smell that brings our minds back to nature, to the roots.
Features:
| |
The biggest potato crisps is
|
7.1 cm long
|
and has a thickness of
|
1.04 mm
|
Crunchiness:
|
90 dB
|
Other features:
|
Flat cut. Light yellow colour with diverse shapes and curls.
|
Origin:
| |
Country, region
|
Germany
|
We got them from
|
a Lidl supermarket in Germany.
|
Price / gram
|
0.99 € / 200 g
|
On-line:
|
Inside a bag of Crusti Croc Salz. |