Patatas Fritas Artesanas Papá Daniel - La Santamaría

Made with Spanish potatoes, these crisps are fried with sunflower oil on a pan. This frying method is probably the reason for such a crisps’ varieties of tonalities and shapes. Each chip is unique and all taste authentic. The brown paper bag gives a rustical impression to the product. Inside the paper bag we find two transparent plastic bags of 150g each. Once the bag is open the flavour transports us to a typical Spanish frying stall (“churrería”). Perfectly oiled and salted, these potatoes are a successful pick for any occasion.

Features:
The biggest potato crisps is	9.2 cm long
and has a thickness of	1.27 mm
Crunchiness:	103 dB
Other features:	Flat cut. Yellow colour with a huge gradient: from brown to pale yellow. Very diverse shapes and curls.
Origin:
Country, region	Spain, Pinto (Madrid)
We got them from	Käfer shop at Schrannenhalle, Munich (Germany)
Price / gram	3,40 € / 300 g (2x150g)
On-line:	http://www.productoslasantamaria.es/productos

Inside a bag of Papá Daniel chips