Tirtikli Cipso - Doğuş

Doğuş produces undulated salted potato chips, in Turkish: Tirtikli Sade Patates Cipsi.

Gold potatoes harvested in Turkish fertile lands are peeled, washed and crinkle cut before being baked in abundant palm oil. After being cooked, the chips have a straw yellow colour. Once in the mouth the chips offer very little resistance, the crunch being subtle and soft. Each chip feels very juicy and proportionally salted.

Very correct middle-east chips to taste with Anatolian cuisine, experiencing first-hand hospitality while sailing along its turquoise Mediterranean waters.

Features:
The biggest potato crisps is	6.2 cm long
and has a thickness of	1.81* mm
Crunchiness:	84 dB
Other features:	Wavy cut, juicy. free of any pork or its additives.
Origin:
Country, region	Turkey
We got them from	a shop near the Fethiye marina.
Price / gram	2.99 ₺ (Turkish lira) / 115 g
On-line:	www.cipso.com.tr

* Due to the wavy cut, with very small and close undulations, the thickness has been measured between the top peak and the bottom of the valley.

Inside a bag of Tirtikli Cipso, Dogus.