ギザギザポテト - Organic farm

ギザギザ "gizagiza" potatoes are produced by Miura Seika Kabushikigaisha under the trade mark Organic Farm.

"Gizagiza" means "zigzag" in Japanese. Another synonim to add in our list of wavy, undulated, ruffled or crinckle-cut chips.

The potatoes are of the "Bareisho" type and come from certified bio JAS gardens. Once peeled the potatoes are zigzag cut. The chips are then baked in an unspecified vegetable oil and finally salted. The packaging does not mention the (bio) origin of the other ingredients besides the potatoes.

The final product are pale yellow chips of average size and gentle crunch that once in the mouth taste soft and feel juicy.

Features:
The biggest potato crisps is	7 cm long
and has a thickness of	1.59 mm *
Crunchiness:	89 dB
Other features:	Wavy cut, bio potatoes.
Origin:
Country, region	Japan, Shizuoka
We got them from	a Natural House shop in Omotesando-Tokyo Japan.
Price / gram	199 ¥ / 60 g
On-line:	http://www.naturalhouse.jp

* Due to the wavy cut, with very small and close undulations, the thickness has been measured between the top peak and the bottom of the valley.

Inside a bag of gizagiza potato chips