Without completely removing all the skin, the sliced potatoes are baked in 100% sunflower oil, resulting in a pale yellow bubbly surface. Many chips have an elongated shape. And all of them crunch and taste really natural.
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Features: | |
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The biggest potato crisps is | 
7.6 cm long | 
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and has a thickness of | 
1.05 mm | 
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Crunchiness: | 
97 dB | 
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Other features: | elongated flat cut, bubbly chips | 
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Origin: | |
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Country, region | The Netherlands | 
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We got them from | a HEMA store in Madrid | 
| 
Price / gram | 
0.50 € / 125g | 
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On-line: | 
| Inside a Hema Salted chips bag | 
 
 
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