Without completely removing all the skin, the sliced potatoes are baked in 100% sunflower oil, resulting in a pale yellow bubbly surface. Many chips have an elongated shape. And all of them crunch and taste really natural.
Features:
| |
The biggest potato crisps is
|
7.6 cm long
|
and has a thickness of
|
1.05 mm
|
Crunchiness:
|
97 dB
|
Other features:
| elongated flat cut, bubbly chips |
Origin:
| |
Country, region
| The Netherlands |
We got them from
| a HEMA store in Madrid |
Price / gram
|
0.50 € / 125g
|
On-line:
|
Inside a Hema Salted chips bag |
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