From a small municipality near Badajoz we discover a huge know-how on the art of cooking snacks: "La Sabrosita" chips are well fried in sunflower oil, with some chips experiencing impossible bent-overs. The potato flavour is good as well as the salt level. The taste of these big and thick potatoes is nearly as good as hand-cooked chips.
"La Sabrosita" chips are sold in a slightly outmoded but funny design packaging: Four yellow potato chips wave their hands on the bag while holding a banner: "you'll succumb to the temptation"... and we did succumb.
Features:
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The biggest potato crisps is
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9.4 cm long
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and has a thickness of
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1.75 mm
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Crunchiness:
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92 dB
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Other features:
| Very big chips, intense yellow colour. |
Origin:
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Country, region
| Spain, Extremadura |
We got them from
| a couple from Madrid, visiting Cabeza del Buey wanted to share with Crisps&Critics their love for these chips. |
Price / gram
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1.30 € / 250 g
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On-line:
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| Inside a bag of "La Sabrosita" |
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