Da Vinci Chips - Pata Patatine

Named after the universal genius Leonardo Da Vinci these potato chips come in a package with his self-portrait. Leonardo Da Vinci was capable of creatively interconnect completely unrelated elements. Allegedly a vegetarian, we wonder if he would have liked to interconnect and taste sliced potatoes of South American origin, baked in Mediterranian olive oil and spiced with salt from Himalaya...

First, Pata Patatine cuts Italian potatoes to later fry them on a mix of olive oil (6%) and sunflower oil (17%). Finally the chips are salted with pink himalayan salt (1%). Himalayan salt is a type of rock salt, halite, from Pakistan. It has a a reddish or pink tone with some crystals having an off-white to transparent colour.

Many chips have bubbles and all of them have a hard crust. In our mouth, the crunch feeling multiplies beyond the measurement. Every small bit crunches again and again: No matter how small the bit is, it keeps its hardness and keeps crunching. The flavour is good, with a very soft olive oil scent.

Features:
The biggest potato crisps is	5.4 cm long
and has a thickness of	1.08 mm
Crunchiness:	94 dB
Other features:	Hard crust, pink salt, partially unpeeled potatoes.
Origin:
Country, region	Italy, Lombardy
We got them from	Bennet supermarket in Como.
Price / gram	2.45 € / 140 g
On-line:	http://www.pata.it

Inside a bag of "Da Vinci"