Crisps&Critics reviews French chips today.
The "Chips à l'ancienne" from Bouton d'Or are potato chips of an average size. Peeled and cut in very thin slices, they undergo frying in sunflower oil (37%). Many chips have bubbles and a pale golden tone.
The flat and thin cut makes these chips feel fragile and light. To better appreciate its aroma and to compensate for the thinness, eat a handful of chips in one go: It's then when the chips provide a captivating crunch that feels louder than measured.
Features:
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The biggest potato crisps is
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5.5 cm long
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and has a thickness of
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0.97 mm
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Crunchiness:
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94 dB
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Other features:
| Light gold yellow colour, curled and folded over crisps |
Origin:
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Country, region
| France, Auvergne |
We got them from
| a Crisps&Critics reader from Strasbourg (France) bought them at Les Mousquetaires |
Price / gram
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0.58 € / 150 g
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On-line:
| http://www.brets.fr/nos_valeurs/altho/ or http://drive.intermarche.com |
Inside a bag of Chips à l'ancienne, Bouton d'Or |