As it happened with the "coloured" review, when we opened the bag, we smelt nothing. And this has an unadverted effect on the flavour.
Flavour is not the same as taste. Flavour is understood as a combination of at least the following senses: taste, smell, touch... And if the smell is missing, the flavour feels weird. Is the lack of smell the price to pay for a low-fat product?
These swiss potatoes have been baked underpressure, allowing frying at a lower temperature. The result: yellow pale colour potatoes with a hard crust. When chewing them we feel a good crunch and then have a dry sensation which some relate to a "healthy-food" feeling. The slices are cut super thick, probably the thickest potato chips we have tasted so far.
Features:
| |
The biggest potato crisps is
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5.5 cm long
|
and has a thickness of
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1.84 mm
|
Crunchiness:
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101 dB
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Other features:
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Flat thick cut, pale yellow
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Origin:
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Country, region
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Switzerland
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We got them from
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a Spar supermarket in Salzburg, Austria.
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Price / gram
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1.69 €/ 100 g
|
On-line
| www.spar.at |
 |
| Inside a Nature chips bag |
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