These chips are sliced thick and unpeeled. Then, fried in sunflower oil, in small amounts and a bit longer than usual. This results in a hard crust with a strong, dry crunch. Its flavour is good and are, despite the packaging reading "a pinch" of salt, generously salted (1.1% of sea salt).
Definitely a perfect match for any "herring and bitterballen" Dutch party.
Features:
| |
The biggest potato crisps is
|
7.5 cm long
|
and has a thickness of
|
1.53 mm
|
Crunchiness:
|
103 dB
|
Other features:
| unpeeled, salty |
Origin:
| |
Country, region
| The Netherlands, Amsterdam |
We got them from
| a HEMA store in Madrid (Spain) |
Price / gram
|
1.25 € / 125 g
|
On-line:
|
Inside a bag of handcooked sea salt - Hema |
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