The potatoes are cut flat and slowly fried, what takes a bit longer to process than with regular potato chips. The cooking is done at a relatively low temperature (max. 165ºC), providing more bite and taste. In the end they are seasoned with sea salt, very slightly, letting feel the true flavour of the potato while enjoying a multiplying crunch of many bent-over chips in our mouth.
Features:
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The biggest potato crisps is
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7.0 cm long
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and has a thickness of
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1.09 mm
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Crunchiness:
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95 dB
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Other features:
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Good crunch. Organic oil and potatoes.
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Origin:
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Country, region
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Wolvega, The Netherlands
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We got them from
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a bio-shop in Allach, Germany
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Price / gram
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1,99 € / 125 g
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On-line:
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| Inside a bag of hand cooked bio-organic chips, sea salt by Trafo. |
