Specially selected farm potatoes of small/medium size are cut flat and kettle cooked with unspecified vegetable oil in small batches, with a precise pinch of sea salt. Light yellow chips with some bubbles, as depicted in the package, and many bent-overs (sometimes three-fold) multiply the crunch sensation.
Some like to eat healthy, others prefer tasty, but as consumers we want to know what we eat: Be it maple syrup or poutine. It would be great if Miss Vickie's would inform about the oil type used in her -by the way very savoury- product.
Features:
| |
The biggest potato crisps is
|
6.4 cm long
|
and has a thickness of
|
1.43 mm
|
Crunchiness:
|
97 dB
|
Other features:
| Many bent-overs, cooked in unspecified vegetable oil. |
Origin:
| |
Country, region
| Ontario, Canada |
We got them from
| a local grocer of Niagara-on-the-Lake, Ontario. |
Price / gram
|
3.67 Can$ / 220 g
|
On-line:
|
 |
| Inside a bag of Miss Vickie's Original Recipe. |
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