12 Jul 2017

Original Recipe - Miss Vickie's

Our first review from Canada goes to Miss Vickie's Original Recipe.

Specially selected farm potatoes of small/medium size are cut flat and kettle cooked with unspecified vegetable oil in small batches, with a precise pinch of sea salt. Light yellow chips with some bubbles, as depicted in the package, and many bent-overs (sometimes three-fold) multiply the crunch sensation. 

Some like to eat healthy, others prefer tasty, but as consumers we want to know what we eat: Be it maple syrup or poutine. It would be great if Miss Vickie's would inform about the oil type used in her -by the way very savoury- product.
Features:

The biggest potato crisps is
6.4 cm long
and has a thickness of
1.43 mm
Crunchiness:
97 dB
Other features:
Many bent-overs, cooked in unspecified vegetable oil.
Origin:

Country, region
Ontario, Canada
We got them from
a local grocer of Niagara-on-the-Lake, Ontario.
Price / gram
3.67 Can$ / 220 g
On-line:
Inside a bag of Miss Vickie's Original Recipe.

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