9 Jan 2017

Sabores de nuestra tierra - Vicente Vidal

Iberian selected potatoes from the sour variety (Agria), directly bought to the farmers, making sure their business is profitable and sustainable. The whole process is closely monitored: From the selection of the potato chips, through the plantage, growth and harvesting. Once stored, the potatoes are washed, peeled and fried in sunflower oil (33%), adding a pinch of salt following a traditional recipe from 1931.

The result are big thin and light chips with some bubbles that taste very good and crunch solidly.
Features:

The biggest potato crisps is
8.1 cm long
and has a thickness of
? mm
Crunchiness:
94 dB
Other features:
Many bubbles, thin chips.
Origin:

Country, region
Spain, León
We got them from
a shop near Sa Caleta, in Menorca
Price / gram
1.41 € / 160 g
On-line:

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