Sabores de nuestra tierra - Vicente Vidal

Iberian selected potatoes from the sour variety (Agria), directly bought to the farmers, making sure their business is profitable and sustainable. The whole process is closely monitored: From the selection of the potato chips, through the plantage, growth and harvesting. Once stored, the potatoes are washed, peeled and fried in sunflower oil (33%), adding a pinch of salt following a traditional recipe from 1931.

The result are big thin and light chips with some bubbles that taste very good and crunch solidly.

Features:
The biggest potato crisps is	8.1 cm long
and has a thickness of	? mm
Crunchiness:	94 dB
Other features:	Many bubbles, thin chips.
Origin:
Country, region	Spain, León
We got them from	a shop near Sa Caleta, in Menorca
Price / gram	1.41 € / 160 g
On-line:	www.papasvidal.es