Middle sized potatoes have their skin removed, cut undulated and baked in sunflower oil. This results in chips that are much savoury and juicier compared to its reviewed "light" predecessor.
A pity with the Rillies undulated chips share with its sister: the huge amount of salt used doesn't allow us appreciate its true potato flavour.
Features:
| |
The biggest potato crisps is
|
5.6 cm long
|
and has a thickness of
|
2.05* mm
|
Crunchiness:
|
91 dB
|
Other features:
| Wavy cut, peeled, pale yellow colour. |
Origin:
| |
Country, region
| Germany, Schleswig-Holstein |
We got them from
| a Penny market in Hamburg. |
Price / gram
| 0.99 € /200 g |
On-line:
| http://www.wilkbonbon.de/ |
Inside a bag of Rillies |