George Tsakiris was the first to elaborate potato chips in Greece. It was back in 1954, and the delivery van was a very nice Ford truck.
Nowadays, the potatoes are processed in modern facilities: The chips are washed, its skin perfectly removed, cut flat, fried in palm oil and salted. This process results in a uniform and intense yellow colour. The chips are medium size, taste fresh and have a regular crunch. The amount of salt is normal.
Tsakiris potato chips with salt are presented in a flashy orange packaging.
Features:
| |
The biggest potato crisps is
|
6.5 cm long
|
and has a thickness of
|
1.11 mm
|
Crunchiness:
|
86 dB
|
Other features:
| Flat cut, intense yellow colour. |
Origin:
| |
Country, region
| Greece, Phthiotis |
We got them from
| a kiosk in Athens. |
Price / gram
| 0.78 € /72 g |
On-line:
| http://www.tsakirischips.gr/ |
 |
| Inside a bag of Tsakiris salt chips. |
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