Lightly sea salted crisps - Tyrrells

According to Tyrrell's elegant explanation on the packaging, the potatoes are cut flat "leaving the jacket on" (unpeeled), and then hand-cooked in sunflower oil in small batches.  

It's crunch is noble, allegedly achieved through a sophisticated spun in the baking process. The chips are thick and feel hard, have a pale yellow colour and are really very slightly salted (0.5% salt), what lets Crisps&Critics appreciate the flavour of the finest Herefordshire potatoes. Some potato skin traces are scattered over the chips, leaving a rustic impression to the customer. 

All in all, a royal celebration to the humble potato.

Features:
The biggest potato crisps is	7.0 cm long
and has a thickness of	1.34 mm
Crunchiness:	87 dB
Other features:	Unpeeled, pale yellow colour.
Origin:
Country, region	England, Herefordshire (UK)
We got them from	a Hit supermarket in Germany
Price / gram	2,19 € /150 g
On-line:	https://www.tyrrellscrisps.co.uk

Inside a bag of Tyrrells lightly sea salted crisps