Who was first? The Lay's Gourmet potato chips packaging you see in this post looks very similar to Hacendado's Extracrujientes (to compare click on this link). And its taste does not differ that much. The Lay's Gourmet uses potatoes that once peeled are cut flat and thick. Then they have been unbelievably bent and slowly baked with sunflower oil.
The flavour is great, gentle and authentic, never too strong. Once in our mouth, crunching the impossible bents of each Lay's Gourmet chips gives and indescribable feel to our palate.
Features:
| |
The biggest potato crisps is
|
7.1 cm long
|
and has a thickness of
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1.12 mm
|
Crunchiness:
|
104 dB
|
Other features:
| Flat cut, many bent chips. |
Origin:
| |
Country, region
| Spain, Barcelona |
We got them from
| El Corte Inglés supermarket |
Price / gram
| 1,99 € /180 g |
On-line:
| http://www.lays.es/productos/lays-gourmet |
 |
| Inside a bag of Lay's Gourmet |
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