The potatoes for this Kettle chips are peeled and later flat cut in quite thick slices. Then hand cooked in small batches in sunflower oil. This results in a hard crust chip, slightly brittle, and a harmonious crunch. Several chips are stuck together, what still increases the hardness and thickness sensation.
Very simply seasoned with a pinch of fresh sea salt, the whole ensemble is definitely a runner-up to be amongst the best of its class. Simple is better: Crisps&Critics can only agree with Kettle's commercial.
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Features: | |
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The biggest potato crisps is | 
8,6 cm long | 
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and has a thickness of | 
1.31 mm | 
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Crunchiness: | 
96 dB | 
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Other features: | Big chips, double (stuck together). | 
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Origin: | |
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Country, region | Norfolk, UK | 
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We got them from | a Hit supermarket near Allach | 
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Price / gram | 
2.79 € / 225 g | 
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On-line: | 
| Inside a bag of Traditional Hand Cooked Sea Salt Kettle Chips | 
 
 
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