Gold potatoes harvested in Turkish fertile lands are peeled, washed and crinkle cut before being baked in abundant palm oil. After being cooked, the chips have a straw yellow colour. Once in the mouth the chips offer very little resistance, the crunch being subtle and soft. Each chip feels very juicy and proportionally salted.
Very correct middle-east chips to taste with Anatolian cuisine, experiencing first-hand hospitality while sailing along its turquoise Mediterranean waters.
Features:
| |
The biggest potato crisps is
|
6.2 cm long
|
and has a thickness of
|
1.81* mm
|
Crunchiness:
|
84 dB
|
Other features:
| Wavy cut, juicy. free of any pork or its additives. |
Origin:
| |
Country, region
| Turkey |
We got them from
| a shop near the Fethiye marina. |
Price / gram
|
2.99 ₺ (Turkish lira) / 115 g
|
On-line:
| www.cipso.com.tr |
Inside a bag of Tirtikli Cipso, Dogus. |