From the far east, another way of labeling products reaches Crisps&Critics. At the bag front we don't find any brand name, any striking logo nor a motto easily fittable in a typical jingle add. Just a rising sun behind a rice field and a bear presenting this text: "Potato chips with selected products of national origin". The potatoes come from Hokkaido (north of Japan) and are of the Danshaku type. Prepared with care during hours, the chips are cut in wavy slices and go through a very well thought production process so that the taste and texture are optimized. Rice bran oil baking provides the chips with a mild and pleasant flavor. Rice bran oil is extracted from the hard outer brown layer of rice after chaff (rice husk). The baked flavor is well accompanied by a precisely measured quantity of sea salt from the Saroma lake, a sea water lagoon fed from the Ohotsuku sea, between Hokkaido and Sakhalin.
Altogether, it does not surprise Crisps&Critics that these chips are very tasty. At first sight simple food, one feels that it has been carefully prepared with natural products cultivated over the years and specifically chosen and combined to match and please every subtle palate.
Features:
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The biggest potato crisps is
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5.9 cm long
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and has a thickness of
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N/A *
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Crunchiness:
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83 dB
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Other features:
| Wavy cut, rice oil. |
Origin:
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Country, region
| Japan, Hokkaido |
We got them from
| a YoursLIVI supermarket in Hiroshima, Japan. |
Price / gram
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151 ¥ / 60 g
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On-line:
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| Inside a bag of Kumachan potato chips |
