Hungarian potatoes irrigated with plenty of Danube water are probably used for this bag of crisps. "Sós Chips" potatoes are partly peeled and then baked in palm oil. Many dark skin traces from the chips' edges are found scattered all around the chips' surfaces.
The flavour is good, not too intense, slightly reminding a countriside potato, with a moderate crunch and appropriately salted.
The 90g bag will be more than enough if you are still hungry after eating some Lángos, or while queueuing for dinner where the best Goulash in town is served.
Features:
| |
The biggest potato crisps is
|
6.6 cm long
|
and has a thickness of
|
1.05 mm
|
Crunchiness:
|
92 dB
|
Other features:
| Medium/Small chips with some black/burnt edges. |
Origin:
| |
Country, region
| Hungary |
We got them from
| a Coop supermarket in Budapest |
Price / gram
|
250 HUF (Hungarian Forint) / 90 g
|
On-line:
|
 |
| Inside a bag of Sós Chips from Coop. |
No comments:
Post a Comment