La chips d'Allauch - La Blue Chips

These chips are made from a generous "blue" elongated tuber of the Vitelotte type. The potatoes are delicately cut into pretty thin slices, and then cooked in a simmering oil bath (mix of peanut oil and sunflower oil). They are then drained and sprinkled with a pinch of natural Camargue sea salt. The salt is scattered in such a way that one feels it finely concentrated in only some spots, intensifying the taste.

Ideal for an autumn snack, calmly watching falling leaves during a windy afternoon at home. Try them heated (20-30 seconds at 800Watts) as recommended in the package! The experience is enhanced with a light fruity scent.

Features:
The biggest potato crisps is	11.0 cm long
and has a thickness of	1.07 mm
Crunchiness:	74 dB
Other features:	Thin and long lila potato slices.
Origin:
Country, region	France, Provence
We got them from	a French colleague brought them from Catalogne (France), merci!
Price / gram	1.80 € / 125 g
On-line:	www.provence-chips.com