The salt of the Añana valley is considered to be the best salt in the world. The purity of this salt is due to freshwater courses that cross solid salt deposited more than 200 million years ago, and to its traditional production process. It has a natural balance of minerals and is rich in trace elements.
The mix of virgin olive oils of the picual and hojiblanca varieties is excellent for its fatty acid composition and natural antioxidants amount. These potato chips are given a degree of smoothness, freshness and acidity that compares to none.
Features:
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The biggest potato crisps is
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7.5 cm long
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and has a thickness of
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1.01 mm
|
Crunchiness:
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71 dB
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Other features:
| Thin potato slices, juicy. |
Origin:
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Country, region
| Spain, Galicia |
We got them from
| a close relative living in Spain. |
Price / gram
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1.49 € / 150 g
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On-line:
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| Inside a bag of A casa vella potato chips |
