Here we have the alleged first potato chips producer replacing common salt by seawater.
The potatoes are soaked in seawater before being fried in a mix of olive oils. Directly afterwards the chips are packed, without any added salt.
At first, these chips taste like eating non-salted or low salt potato chips. But then one realizes that the taste is very uniformly distributed in the whole potato. Not a single salt grain on the surface of the chips. All the potato chips, even the last one at the bottom of the packaging (usually too salty) will taste as good as the first.
The chips are neither bland nor salty. Simply something else ;-)
Features:
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The biggest potato crisps is
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5.6 cm long
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and has a thickness of
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1.08 mm
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Crunchiness:
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78 dB
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Other features:
| Small potato slices, solid and very uniformly salted. |
Origin:
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Country, region
| Spain, Comunitat Valenciana |
We got them from
| a close relative living in the Mediterranean coastal area. |
Price / gram
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1.27 € / 150 g
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On-line:
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| Inside a bag of Mediterranea - Seawater experience potato chips |
