At the time of writing this post it is almost 100 years that William and Salie Utz started making fresh potato chips in a tiny kitchen. Today Utz produces chips in 395 flavours and iterations.
The potato sticks we tasted are peeled, cut in sticks and then baked in cottonseed oil. This results in a soft dampened crunch and a certain floury sensation in our mouth when chewing the sticks.
To pack these sticks in a can not only looks good and keeps the sticks intact: it is space efficient. In a volume similar to regular 150g flat cut potato chips, Utz's barrel is capable to hold almost half a kilo of potato sticks!
Features:
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The biggest potato crisps is
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5.1 cm long
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and has a thickness of
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2.32 mm
|
Crunchiness:
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74 dB
|
Other features:
| Plenty of potato sticks packed in a 15 oz can. |
Origin:
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Country, region
| Silver Creek, NY, USA |
We got them from
| Walmart in Novi, Michigan. |
Price / gram
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3.98 $ / 425.2 g
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On-line:
|
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| Inside a can of utz Potato Stix. |
