The potatoes, as well as the sunflower oil used in this product, come from certified organic production fields. The average sized chips are cut pretty thin, have an intense yellow colour and feel a bit dry. The amount of sea salt used is very precise.
Not the best Swiss potato chips we have tested so far, but will do the job after a refreshing bath in the Constance lake.
Features:
| |
The biggest potato crisps is
|
7.9 cm long
|
and has a thickness of
|
0.92 mm
|
Crunchiness:
|
88 dB
|
Other features:
| Intense yellow, thin. |
Origin:
| |
Country, region
| Switzerland, Thurgau canton |
We got them from
| an organic supermarket named "basic" |
Price / gram
|
2.59 € / 160 g
|
On-line:
|
 |
| Inside a bag of Swiss Bio-Chips Bina |
