In 2016, Frit Ravich keeps on labelling these chips as Premium but using only sunflower oil. In our opinion, the use of high quality olive oil provides a soft but authentic scent to the chips. We miss that scent in the 2016 edition of the Frit Ravich Premium.
The chips have a lively yellow colour and are partly peeled. The measured crunch is reasonable for the chips' size and thickness. The flavour is good but in our opinion many other potato chips without flashy premium labelling deserve that labelling more.
Features:
| |
The biggest potato crisps is
|
6.4 cm long
|
and has a thickness of
|
1.04 mm
|
Crunchiness:
|
88 dB
|
Other features:
|
Lively yellow colour
|
Origin:
| |
Country, region
|
Spain, Catalonia
|
We got them from
|
a blogger from Barcelona bought them for us ;-)
|
Price / gram
|
1,60 € / 170 g
|
On-line
| http://www.fritravichgroup.com |
Inside a bag of Frit Ravich Premium |