The Ametller family cultivates vegetables since the mid XIX century. In 2001 and seven generations later, the business model changes: two Ametller brothers decide to start commercializing their products directly, without intermediaries. Nowadays, their products are sold in their own brand shops and are a sign of fresh, close and quality product.
The potatoes in this review come from Casa Ametller’s own fields and are traditionally fried with high oleic sunflower oil. In principle such oil keeps the food stable, preserves the flavour, is low in saturated fat and has no transfat. The proportions between crunchiness and thickness of its potato chips is excellent, together with the amount of salt. Once in the mouth, the potato breaks into pieces that feel light and taste good.
Features:
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The biggest potato crisps is
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6 cm long
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and has a thickness of
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1,10 mm
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Crunchiness:
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105 dB
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Other features:
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Different shapes, sizes and colours: brown, orange, yellow.
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Origin:
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Country, region
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Spain, Catalonia
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We got them from
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a Crisps&Critics reader bought them at a “Casa Ametller” shop in Barcelona
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Price / gram
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1,45 € / 170 g
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On-line:
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| Inside a bag of "Patates Fregides Casa Ametller" |
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