Muji presents this snack in a simple packaging making honours to his philosophy: less is more. Inside we find ridge cut  "bareisho...

These chips are made from a generous "blue" elongated tuber of the Vitelotte type. The potatoes are delicately cut into pretty thi...

"A casa vella" potatoes are thinly sliced and pan fried in Galicia with all the tenderness and tradition of a land known for the...

Summer! Finally a bit more free time to enjoy with the family and share potato chips reviews. Here we have the alleged first potato chi...

We found another jewel in the north of Europe.  The eldest son of the Arnegård-Hansen family had special needs. They dreamed of change and...

San Carlo is going big presenting huge potatoes with a crinkle cut in his Croccante edition.  We remark the beauty of a big and thick sl...

The german brand funny-frisch surprised us with a new version of their "cauldron cooked" potato chips: Kessel Chips Sea Salt. ...

Alfredo's is the new gourmet series of the Italian potato chips manufacturer Amica chips (more Amica reviews here ). Medium size Ita...

We were surprised receiving another potato crisps bag by Vicente Vidal, this time from a "Sabores del Mediterraneo" edition, tr...

Today we taste another of the Marina's collection product: Extra crunchy Mediterranean crisps with salt flower from Es Trenc.  The...

Czech potatoes are selected, washed and cut flat before being fried in 100% sunflower oil. Only then they are slightly spiced with salt (...

Today we bring you the handcooked version of the bio-organic Trafo chips, already tested by Crisps&Critics back in 2015 (you can check...

The market rules. We receive more often coloured potato chips to test. In the Terra packaging, we find a mix of salty and sweet, several...